{"id":10681,"date":"2024-12-03T14:20:38","date_gmt":"2024-12-03T13:20:38","guid":{"rendered":"https:\/\/www.hotel-turist.hr\/the-new-autumn-a-la-carte-menu-of-the-nobel-restaurant\/"},"modified":"2024-12-03T14:20:38","modified_gmt":"2024-12-03T13:20:38","slug":"the-new-autumn-a-la-carte-menu-of-the-nobel-restaurant","status":"publish","type":"post","link":"https:\/\/www.hotel-turist.hr\/en\/the-new-autumn-a-la-carte-menu-of-the-nobel-restaurant\/","title":{"rendered":"The new autumn \u00e0 la carte menu of the Nobel restaurant"},"content":{"rendered":"<p>Multiple award-winning chef Marin Pozder of the Nobel restaurant designed a new autumn \u00e0 la carte menu. The new \u00e0 la carte menu brings together traditional flavors and modern techniques. We would highlight:<\/p>\n<ul>\n<li>slow-roasted lamb shank in wine sauce<\/li>\n<li>Mediterranean risotto enriched with feta cheese,<\/li>\n<li>beef tail dumplings on celery and potato foam with horseradish sauce<\/li>\n<li>and special desserts created by pastry chef Vedrana Hrastovec Sedlar.<\/li>\n<\/ul>\n<p>Guests are especially delighted by the selection of Belgian chocolates in four textures or the Castanea cake with chestnuts and chocolate! Another novelty worth mentioning is that <strong>you can also order take-out cakes to order.<\/strong> On the link, find:<\/p>\n<h2><strong><a href=\"https:\/\/www.hotel-turist.hr\/wp-content\/uploads\/2024\/11\/A-LA-CARTE-2024.pdf\" target=\"_blank\" rel=\"noopener\">The new autumn \u00e0 la carte menu of the Nobel restaurant<\/a><\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Multiple award-winning chef Marin Pozder of the Nobel restaurant designed a new autumn \u00e0 la carte menu. The new \u00e0 la carte menu brings together traditional flavors and modern techniques. We would highlight: slow-roasted lamb shank in wine sauce Mediterranean risotto enriched with feta cheese, beef tail dumplings on celery and potato foam with horseradish [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10673,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,33],"tags":[94,87,98],"class_list":["post-10681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant","category-uncategorized","tag-nobel-restaurant","tag-desserts-en","tag-take-out-cakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The new autumn \u00e0 la carte menu of the Nobel restaurant - Hotel Turist Vara\u017edin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotel-turist.hr\/novi-menu-a-la-carte-jelovnik-restorana-nobel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The new autumn \u00e0 la carte menu of the Nobel restaurant - Hotel Turist Vara\u017edin\" \/>\n<meta property=\"og:description\" content=\"Multiple award-winning chef Marin Pozder of the Nobel restaurant designed a new autumn \u00e0 la carte menu. The new \u00e0 la carte menu brings together traditional flavors and modern techniques. We would highlight: slow-roasted lamb shank in wine sauce Mediterranean risotto enriched with feta cheese, beef tail dumplings on celery and potato foam with horseradish [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hotel-turist.hr\/novi-menu-a-la-carte-jelovnik-restorana-nobel\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Turist Vara\u017edin\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-03T13:20:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hotel-turist.hr\/wp-content\/uploads\/2024\/12\/Nobel-a-la-carte-novi-jelovnik.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Kisicek\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Kisicek\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.hotel-turist.hr\/novi-menu-a-la-carte-jelovnik-restorana-nobel\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.hotel-turist.hr\/novi-menu-a-la-carte-jelovnik-restorana-nobel\/\"},\"author\":{\"name\":\"Mia Kisicek\",\"@id\":\"https:\/\/www.hotel-turist.hr\/it\/#\/schema\/person\/bec904866cb7e055fbf6b0f9932f14d7\"},\"headline\":\"The new autumn \u00e0 la carte menu of the Nobel restaurant\",\"datePublished\":\"2024-12-03T13:20:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.hotel-turist.hr\/novi-menu-a-la-carte-jelovnik-restorana-nobel\/\"},\"wordCount\":123,\"image\":{\"@id\":\"https:\/\/www.hotel-turist.hr\/novi-menu-a-la-carte-jelovnik-restorana-nobel\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.hotel-turist.hr\/wp-content\/uploads\/2024\/12\/Nobel-a-la-carte-novi-jelovnik.jpg\",\"keywords\":[\"Nobel restaurant\",\"desserts\",\"take-out cakes\"],\"articleSection\":[\"Restaurant\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.hotel-turist.hr\/novi-menu-a-la-carte-jelovnik-restorana-nobel\/\",\"url\":\"https:\/\/www.hotel-turist.hr\/novi-menu-a-la-carte-jelovnik-restorana-nobel\/\",\"name\":\"The new autumn \u00e0 la carte menu of the Nobel restaurant - 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