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Meat menu<\/h2>\n
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COLD APPETIZER<\/strong> HOT APPETIZER<\/strong> MAIN COURSE<\/strong> DESSERT<\/strong> A glass of Jerome Borealis champagne.<\/p>\n PRICE: \u20ac32<\/p>\n <\/p>\n <\/p>\n COLD APPETIZER<\/strong> HOT APPETIZER<\/strong> MAIN COURSE<\/strong> DESSERT<\/strong> A glass of Jerome Borealis champagne.<\/span><\/p>\n PRICE: \u20ac35<\/p>\n <\/p>\n <\/p>\n For both days you can choose between two dates:<\/p>\n <\/p>\n We want to ensure that every guest enjoys a perfect experience. If you prefer vegetarian options or have special dietary needs, please contact us in advance so that we can tailor the offer to your wishes. Reserve your spot early as the number of places is limited. For reservations and additional information, please contact us at: <\/p>\n We look forward to your arrival and creating unforgettable moments with delicious delicacies and a romantic atmosphere!<\/p>\n Celebrate Valentine’s Day with the magic of flavors at the Nobel restaurant This Valentine’s Day, indulge in the charms of the romantic atmosphere at the Nobel restaurant and enjoy the superb flavors of meat and fish delicacies, with a glass of champagne to complete this special experience. We will offer a four-course meat and […]<\/p>\n","protected":false},"author":4,"featured_media":11073,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,33],"tags":[94,118],"class_list":["post-11079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant","category-uncategorized","tag-nobel-restaurant","tag-valentines-day"],"yoast_head":"\n
\n Goose liver mousse – homemade cornmeal cake – pickled vegetables<\/p>\n
\n Gnudi stuffed with veal cheeks with root vegetable sauce<\/p>\n
\n Veal loin wrapped in porcini and herbs – crispy golden mushroom – toasted pistachio mousse – garnish of young vegetables – demi glace sauce<\/p>\n
\n Viennese sponge cake with raspberry and blackcurrant ganache – yogurt and white chocolate cream – blackcurrant sauce<\/p>\nFish menu<\/h2>\n
\n<\/span> Sushi fusion<\/span><\/p>\n
\n<\/span> Ravioli from ra\u0161tika stuffed with meat rub in Adriatic shrimp sauce<\/span><\/p>\n
\n<\/span> Sea bass fillet in citrus sauce – grilled polenta –<\/span> cuttlefish basket filled with shrimp and mussel broth<\/span> – crispy parmesan<\/span><\/p>\n
\n<\/span> Almond and cocoa streusel –<\/span> milk chocolate icing –<\/span> strawberry mousse and gel<\/span><\/p>\nDates and times<\/h2>\n
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Menu customization for special requests<\/h2>\n
\n Reservations and information <\/p>\n\n
![\"\"](\"http:\/\/www.hotel-turist.hr\/wp-content\/uploads\/2025\/01\/Riblji-meni-najnovije-300x300.png\")
![\"\"](\"http:\/\/www.hotel-turist.hr\/wp-content\/uploads\/2025\/01\/2-300x300.png\")
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