Kasandra and Ribafish at the Turist Hotel: A great gastronomic story in the longest-standing hotel in the city! Just before Valentine’s weekend, we had the opportunity to host Kasandra Draganić, author of the popular food blog Vilicom kroz Hrvatska, as well as the famous food and wine blogger Domagoj Jakopović, better known as Ribafish, […]
READ MOREDinko Tomašić from the Nobel restaurant excelled in Rimini – silver and third place in Europe! Dinko Tomašić from our Nobel restaurant won the silver medal in the Young Chef category in the semi-finals of the prestigious European Grand Prix 2025: Global Chefs Challenge, which takes place from February 16 to 19 in Rimini. […]
READ MOREHotel Turist Traveller Review Award 2025 with a rating of 9.2/10 on Booking.com! We are proud to announce that we have once again won the prestigious Traveller Review Award 2025 with an outstanding score of 9.2/10 ! This award, presented by Booking.com, is a recognition of the quality, hospitality and top-notch service we provide to […]
READ MOREFebruary at Hedona: 15% discount on the World of Saunas for Two and Harmony Duo Ritual! Hedona Spa Center brings you the perfect opportunity to relax in the month of love and friendship! From February 1st to 28th Take advantage of a 15% discount on two special treatments and treat yourself and your loved […]
READ MORECelebrate Valentine’s Day at Hotel Turist Reservations and information +385 42 395 395 info@hotel-turist.hr Book now and ensure an unforgettable Valentine’s Day! This year, treat yourself and your loved one to an unforgettable Valentine’s Day experience with our exclusive package. Experience luxury, a romantic atmosphere, and top-notch gastronomy. Valentine’s Day package includes: […]
READ MORECelebrate Valentine’s Day with the magic of flavors at the Nobel restaurant This Valentine’s Day, indulge in the charms of the romantic atmosphere at the Nobel restaurant and enjoy the superb flavors of meat and fish delicacies, with a glass of champagne to complete this special experience. We will offer a four-course meat and […]
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