Tastes of Asia at the Nobel restaurant

The Nobel Restaurant at the Turist Hotel brings a touch of Asia to the gastronomic offer of Varaždin.

The daily menu offers a variety of specialties from Indian, Chinese, Filipino and Japanese cuisine.

For lovers of spicier food, the restaurant recommends Indian dishes.

Chicken Tikka Paratha is particularly popular. It is juicy chicken marinated in a rich, spicy tikka sauce, carefully grilled and served with soft, fragrant paratha, an Indian flatbread filled with potatoes.

Dishes from wok

For lovers of pork in a slightly different way, there’s Filipino Pork Adobo, a traditional Filipino dish that combines the juiciness of braised pork with a rich, aromatic sauce.

Classic ingredients include soy sauce, vinegar, toasted garlic, black pepper, and bay leaf, and the meat is cooked and then caramelized in a flavored sauce.

The daily menu also includes Chicken Chow, a popular Asian dish that combines roasted chicken with rice noodles, vegetables, and aromatic sauces.

Of course, there are also the inevitable wok dishes, in which vegetables, meat or seafood are quickly stir-fried in a wok pan at high temperatures. The result is dishes rich in flavor, with the nutrients and texture of the ingredients preserved.

The flavors are rounded off with a combination of traditional Asian sauces and spices, which makes wok dishes an irresistible choice for lovers of exotic cuisine. Be sure to visit the Nobel restaurant and discover the magic of Asian specialties.

In the weekend offer of the Nobel restaurant, you can also find a Sushi To Go Box for 10 euros!

Exotic flavors also on the à la carte menu

Also on the à la carte menu you can find an Asian specialty, the popular Dragon Chicken. The dish combines Chinese flavors with rich Asian spices and flavors. It is prepared from marinated chicken breast, fried until crispy, and then enriched with spicy sauce and toasted cashews. It is served with aromatic basmati rice, making it a perfect choice for lovers of sweet and spicy flavors.

Reservations and orders at: +385 42 395 714 or +385 99 228 1620.