Celebrate Valentine’s Day with the magic of flavors at the Nobel restaurant

This Valentine’s Day, indulge in the charms of the romantic atmosphere at the Nobel restaurant and enjoy the superb flavors of meat and fish delicacies, with a glass of champagne to complete this special experience. We will offer a four-course meat and fish menu with a glass of champagne.

Meat menu

COLD APPETIZER
Goose liver mousse – homemade cornmeal cake – pickled vegetables

HOT APPETIZER
Gnudi stuffed with veal cheeks with root vegetable sauce

MAIN COURSE
Veal loin wrapped in porcini and herbs – crispy golden mushroom – toasted pistachio mousse – garnish of young vegetables – demi glace sauce

DESSERT
Viennese sponge cake with raspberry and blackcurrant ganache – yogurt and white chocolate cream – blackcurrant sauce

A glass of Jerome Borealis champagne.

PRICE: €32

Fish menu

COLD APPETIZER
Sushi fusion

HOT APPETIZER
Ravioli from raštika stuffed with meat rub in Adriatic shrimp sauce

MAIN COURSE
Sea bass fillet in citrus sauce – grilled polenta – cuttlefish basket filled with shrimp and mussel broth – crispy parmesan

DESSERT
Almond and cocoa streusel – milk chocolate icing – strawberry mousse and gel

A glass of Jerome Borealis champagne.

PRICE: €35

Dates and times

Friday, February 14th
Saturday, February 15th

For both days you can choose between two dates:

18:30 – 20:00
20:15 – 21:45

Menu customization for special requests

We want to ensure that every guest enjoys a perfect experience. If you prefer vegetarian options or have special dietary needs, please contact us in advance so that we can tailor the offer to your wishes.
Reservations and information

Reserve your spot early as the number of places is limited. For reservations and additional information, please contact us at:

+385 42 395 714
+385 99 228 1620

We look forward to your arrival and creating unforgettable moments with delicious delicacies and a romantic atmosphere!

Celebrate Valentine’s Day with the magic of flavors at the Nobel restaurant