The new autumn à la carte menu of the Nobel restaurant

Multiple award-winning chef Marin Pozder of the Nobel restaurant designed a new autumn à la carte menu. The new à la carte menu brings together traditional flavors and modern techniques. We would highlight:

slow-roasted lamb shank in wine sauce
Mediterranean risotto enriched with feta cheese,
beef tail dumplings on celery and potato foam with horseradish sauce
and special desserts created by pastry chef Vedrana Hrastovec Sedlar.

Guests are especially delighted by the selection of Belgian chocolates in four textures or the Castanea cake with chestnuts and chocolate! Another novelty worth mentioning is that you can also order take-out cakes to order. On the link, find: